This Garrus Côtes de Provence is a delightful surprise – bursting with notes of intensely concentrated dried peaches and passionfruit. On the palate, a wonderfully fresh acidity dances alongside a surprising hint of grilled pineapple, suggesting a level of complexity that’s almost champagne-like. It boasts a long, creamy finish, absolutely perfect with fresh seafood or a beautifully grilled salmon fillet.
-
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.
