Gáudio Alvarinho Vegan Branco

Description

This Alvarinho from the Alentejo certainly seems to have taken its time revealing itself. Three months of *batonnage* – as if it’s had a good chat with the yeasts – followed by a well-deserved bottle maturation. It promises an elegant, lingering finish, hinting at a contemplative character. Perfect with grilled fish or seafood, wouldn’t you agree?