Right then, here’s a take on that Genese Terroir Montanha – let’s just say Manuel and Luís Cerdeira clearly have a fondness for their corner of Monção and Melgaço. This Alvarinho, fermented slowly in stainless steel with a little worldly influence from their *mixtos* oak ageing, clearly spent some time contemplating those dramatic mountain slopes. The result? A remarkably vibrant and elegant white, ideal for a bit of grilled white fish or, frankly, anything that needs a bit of brightening up.
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