This rosé from Gérard Bertrand feels like it’s sprung straight from a sun-drenched Mediterranean daydream – or, at least, a winemaker with remarkably discerning taste. The dry, sun-drenched climate of Languedoc, bolstered by that essential marine influence, has yielded a beautifully balanced maturation, thanks to the generous contribution of Syrah and Grenache. It's a wine deeply rooted in its terroir, and frankly, it sings alongside grilled seafood or a vibrant seafood salad.
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Gérard Bertrand Clos du Temple Languedoc-Cabrières biológico Rosé Languedoc-Roussillon is a Rosé from the Languedoc-Roussillon wine region. It is made from Viognier, Grenache, Syrah.
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