This Languedoc wine certainly throws you for a loop – the Gerard Bertrand Gold bursts with vibrant colour and a rush of peach and apricot aromas, with a touch of yellow plum adding a delightful boldness. The Viognier and Chardonnay blend seamlessly, creating a remarkably balanced experience. Seriously, it’s fantastic with a fragrant curry, or for those who enjoy the daring combination with Asian flavours.
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