This “Giz” from Luís Gomes Vinhas Velhas is a delightful reminder that the Bairrada region still holds some remarkable secrets. Crafted from centenarian Baga vines nestled amongst the region’s limestone soils between the Buçaco forest and the sea, the winemaking process feels almost reverent. Following an 8-month maturation in French oak barrels, it delivers a surprisingly straightforward nectar, yet with a structure and complexity that deserves a thoughtful pairing – particularly well with grilled fish or a good Manchego.
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