“Quartz Stone,” as it’s affectionately known, from Glen Carlou is a beautiful reminder that elegance can blossom from a remarkably restrained approach. The ripe peach and apricot notes are delightfully pronounced, reflecting the intense fruit character grown on the Douro’s limestone slopes. This wine, lauded with a remarkable 96 points in Revista de Canais, begs for a perfectly matched plate of grilled seafood – a classic pairing that it elevates to a truly sublime level.
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