This wine from Grã da Amareleja feels like a genuine journey into the soul of the Alentejo – a region where vines have clearly seen a thing or two over the centuries. Predominantly crafted with Garnacha and Trincadeira, it’s a delightfully fresh expression, bursting with ripe red fruit. The finish lingers beautifully, practically begging for a hearty dish like duck rice or lamb stew. A reminder that sometimes, the most elegant wines are born from quiet dedication.
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