Winemaking: After the stalks were removed and crushed, the grapes were taken to pneumatic presses to separate the must from the skins. Properly protected from oxidation by using inert gases, the must was subjected to low‑temperature aging for 24 hours to achieve the required level of clarity. The different varieties from which this wine was produced were vinified separately in stainless‑steel tanks at a controlled temperature of about 16 °C for approximately 15 days. It was bottled immediately after a short maturation period of about four months in stainless‑steel tanks.
Branco
Cerceal, Malvasia Fina, Encruzado, Bical, Sercial, Touriga Nacional, Alfrocheiro, Jaen, Aragonez, Gouveio
| Store | Size | Year | Price | |
|---|---|---|---|---|
|
Estado Liquido
|
0.75 l | 2024 | 3.56 € | View Offer |
|
Portugal Vineyards
|
0.75 l | 2025 | 5.75 € | View Offer |
|
Continente
|
0.75l | — | 4.49 € | Visit Store |
|
Enovinho
|
0.75 l | — | 4.50 € | Visit Store |
Prices updated weekly across 15+ retailers · 0.75 l bottles only
Grão Vasco Dão Branco Dão is available from 3.56 € on Wine Radar, with prices updated weekly across Portuguese online retailers.
The lowest current price for Grão Vasco Dão Branco Dão is 3.56 € at Estado Liquido. Wine Radar compares offers from 2 retailers in total.
Grão Vasco Dão Branco Dão is a Branco from the Dão wine region. It is made from Cerceal, Malvasia Fina, Encruzado, Bical.
Grão Vasco Dão Branco Dão is produced by Sogrape Vinhos.
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