This 2017 Guadelim Reserva is a seriously transportive white – it’s like you’ve just stepped off a boat in the tropics. Expect layers of exotic fruit, think mango and papaya, alongside a zesty citrus lift. Remarkably, it’s underpinned by that signature mineral character of the Estoril’s southern vineyards, giving it a lovely refreshing finish, and surprisingly, a touch of elegance reminiscent of those Aragonês and Alicante Bouschet grapes from the producer himself. Seriously delicious with grilled fish or seafood – a real flavour bomb.
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Guadelim Reserva Branco Alentejo is a Branco from the Alentejo wine region. It is made from Viosinho, Antão Vaz, Arinto.
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