Right then, let’s have a look at that Guigal Cotes du Rhône. Apparently, it’s a bit of a character – much like Bernard himself. This is a wine brimming with fresh red fruit and a touch of garrigue spice, evocative of that Terrarô terroir. A prominent Syrah backbone, complemented by a bit of Grenache, makes for a wine that demands your attention, best enjoyed with a generous platter of cured meats and cheeses of moderate intensity.
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Branco
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