This Guri, hailing from the Minho, is a wonderfully bracing surprise – a real Atlantic breeze bottled up. Made primarily with Loureiro and Alvarinho, the grapes thrive on a distinctive granite soil, enriched with a touch of clay that adds a lovely layer of complexity and balances that vibrant acidity beautifully. The result is a remarkably elegant and sweet wine, brimming with floral notes and a pronounced salinity that practically begs for adventurous food pairings – think fiery Asian or Indian dishes, or even light fruit and cream desserts. It’s a reminder that the Atlantic isn’t just a backdrop, but a truly integral part of the wine’s character.
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