This “Single Harvest” from Henriques Henriques is practically a Madeiran fairytale. The colour – a vibrant amber shot through with gold – speaks volumes about the ripeness and the island’s unique terroir. Expect notes of caramel and dried figs, a truly harmonious blend that pays homage to the island’s traditions. On the palate, it’s a delight: balanced, with a sweetness that remains remarkably fresh, complemented by hints of spice and a touch of bitter orange marmalade. Seriously, it’s exceptional with Manchego or a classic Bacalhau à Brás – a genuinely authentic pairing.
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