This Parus from Herdade da Comporta certainly feels like it stepped straight out of a tropical fairytale. With a respectable 16 points from *Revista de Vinhos*, it bursts with notes of green lime and pineapple, exhibiting an elegance reminiscent of a beautifully aged Antão Vaz. Remarkably, beneath this delicate facade lies a lovely structure and acidity, hallmarks of the Setúbal Peninsula, ensuring a lingering finish – a truly delightful pairing with grilled fish and a hint of pink peppercorns.
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