Herdade Das Servas Tinto

Description

Herdade das Servas The Herdade das Servas is equipped with the most modern technology for reception, vinification, aging and maturation, producing wines that combine tradition and modernity. The vineyards are planted on red soils derived from gray or crystalline calcareous rocks, with slate patches, benefiting from a Mediterranean climate with high temperature swings and hot, dry summers. The connection between the vineyards and the wine is led by winemaker Renato Neves, in close collaboration with Luís Serrano Mira. After the necessary green interventions during the vegetative cycle, the grapes are hand‑harvested and transported to the cellar in crates. Vinification: The grapes are selected at the sorting table, destemmed, followed by pre‑fermentative maceration. Fermentation takes place in a barrel and stainless‑steel tank with temperature control. After malolactic fermentation, the wine ages for 18 months in new French oak barrels. After bottling, it rests in the bottle for 24 months. To preserve all its qualities, it was not stabilised, allowing natural sediment to form. A wine for specialists. It pairs masterfully with red meats, game, intense cheeses and cured meats. Allergen information Contains sulfites.