Herdade de São Miguel manual harvest. Total destemming. Pre‑fermentation maceration for 8 to 12 hours. Vacuum pressing, fermentation at controlled temperatures (15 °C to 18 °C) in stainless‑steel vats (50 %) and in 400 L barrels for 20 to 30 days. Stage 50 % for 4 months in French oak barrels. Ideal with white meats, seasoned fish, cod and seafood. Summary analysis: Total acidity | 5.5 g L⁻¹ pH | 3.3 Volatile acidity | 0.2 g L⁻¹ Awards Grandes Escolhas 2024 | 16 points (2023) Vinum Magazine | Gold Medal | 90 points (2023) Berliner Wein Trophy 2024 | Gold Medal (2023) Challenge International Du Vin 2024 | Gold Medal James Suckling | 91/100 (2022) Grandes Escolhas | Market Choice Award (2022) Frankfurt International Trophy 2023 | Gold Medal (2022) Frankfurt International Trophy 2022 | Gold Medal (2021) Grandes Escolhas | 16.5/20 – Good Choice (2020) Revista de Vinhos | 16/20 (2020) Allergen information Contains sulfites. SKU: 104981
Prices updated weekly across 15+ retailers · 0.75 l bottles only
Herdade de São Miguel Branco Alentejo is a Branco from the Alentejo wine region. It is made from Viognier, Antão Vaz, Verdelho, Arinto.
Herdade de São Miguel Branco Alentejo is produced by Casa Relvas.
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