This rosé from Herdade de São Miguel, by Casa Relvas, is a masterclass in subtlety. Crafted with meticulous hand-picking, complete juice clarification, and a secretive, short pre-fermentation maceration – let’s just say the winemakers are protective of their process – it’s already hinting at complex flavours. Fermented in stainless steel, with carefully monitored temperatures, and finished on its lees, it boasts a remarkably smooth texture and a vibrant freshness, perfect alongside grilled fish, seafood, or a delicate sushi. Notably, it’s garnered impressive accolades, including a Grand Gold Medal at Citadelles du Vin (2022) and a fantastic 90/100 score from Revista Adega.
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