This robust red from Casa Relvas, hailing from Herdade de São Miguel da Talha, truly embodies the intensity of Alentejo tradition. The hand-picked grapes – a clear testament to the producers’ dedication – undergo fermentation in wooden vats, embracing a delightfully rebellious approach with native yeasts. A lengthy 60-day maceration ensures a full extraction of colour and flavour, beautifully balanced by the Trincadeira and Aragonez grapes. Definitely a wine to pair with *carne de porco à alentejana* – a classic combination.
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