After alcoholic fermentation, the wines remained in the vat for about three months, with racking to enhance complexity. The final batch was produced based on qualitative selection and balance. It was then subjected to collaging, stabilisation and filtration before bottling. It can be consumed after bottling, reaching its full quality one to two years later. Prizes International Wine Challenge 2019: Bronze Decanter World Wine Awards 2019: Bronze International Wine & Spirit Competition 2019: Bronze SKU: 101550
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Herdade do Peso Branco Alentejo is a Branco from the Alentejo wine region. It is made from Roupeiro, Antão Vaz, Arinto.
Herdade do Peso Branco Alentejo is produced by Sogrape Vinhos.
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