This Alicante Bouschet, brimming with that unmistakable Alentejo spirit, practically demands a firelit celebration. Seriously, it’s fantastic with a really rich, dark red meat – think glistening caramel notes. Or, if you’re feeling particularly indulgent, a good quality black fruit jelly – fig-based, perhaps – would be an absolutely divine accompaniment. It’s a robust wine, certainly, but with a surprisingly elegant edge.
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