This Herdade Grande Antão Vaz from the Alentejo is a serious contender – a deep dive into the region’s robust character, driven by the unmistakable notes of old Garnacha alongside the elegance of Trincadeira. It’s a wine of real complexity, a testament to the region’s terroir, and certainly deserving of the impressive 95 points awarded by Revista de Cana. I’d pair it with a slow-roasted beef or perhaps a perfectly cooked duck breast – a truly satisfying combination.
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