“This impressive Miúda from the Alentejo bursts onto the palate with a colour that immediately delivers – a deep, inviting ruby. The nose reveals the characteristic intensity of Miúda, accented with wild berry notes reminiscent of the Mataral region, alongside a subtle smoked nuance, a hallmark of the finest Alentejo terroirs. On the palate, it’s a truly engaging experience, driven by a vibrant acidity that beautifully balances the power of the grape. Absolutely perfect with a good, dark pork roast.”
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