Herdade Papa Leite Branco

Description

“Born from the distinctive xisto-calciferous soils of the Alentejo, this Papa Leite is the product of meticulously hand-harvested grapes on August 28th – a detail that speaks volumes about the producer’s approach. Enologist António Madalena oversaw a three-week fermentation in stainless steel at 14°C, before allowing the wine to rest on its lees, a technique that undoubtedly contributes to its unique texture. Aged for 13 months in custom-built barriques, followed by further time in bottle, the result is a wine of considerable complexity and remarkable persistence. We recommend a generous decant before serving to fully unlock its elegance, and it pairs beautifully with lighter dishes, particularly a *pregado* cooked with clams or, for a more vibrant option, a classic beef tartare with a refreshing twist.”