“Born from the challenging shale slopes of Herdade Portocarro in Setúbal, this wine proves that a bit of flinty grit can actually yield something remarkably intricate. Primarily crafted from Trincadeira, with a graceful contribution from Castrão, it boasts a vibrant acidity and firm tannins – entirely typical of the region. That Gold medal from the Decanter World Awards? Well, it’s a clear sign of the estate’s dedication to quality. And the suggestion of pairing it with black pork… let's just say it’s a bold move that’s likely to impress the most discerning palates. Quite a little gem, really, and one well worth seeking out.”
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Tinto
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