This Reserva from Herdade São Miguel, born from the very heart of the Alentejo, demonstrates that patience and tradition can truly yield something remarkable. Predominantly made with Trincadeira and Aragonez, it offers a wonderfully robust tannic experience, brimming with ripe black fruit notes and a subtle hint of spice – a clear echo of the Alentejo terroir. A fantastic accompaniment to a hearty lamb stew or roasted meat, it’s wonderfully capable of cutting through richness and enhancing flavours. That silver medal at the Algarve International Wine Competition is just a small indication of its exceptional quality.
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