Heritier-Guyot Vougeot Les Cras Tinto

Description

The bottles of older wines may show dust specks and damaged labels, which is normal given their age. The National Cellar stores all wines at the proper temperature and humidity, but always preserves the visual appearance that comes with age. We select brands and regions that typically exhibit distinct characteristics in tastings of vintage wines. However, we want to remind you that wine is a living organism; even when sealed, its aromas evolve over time. Therefore the National Cellar cannot be held responsible for the product’s quality, as it is an aged wine. Our recommendation is to open the bottle and let the wine breathe first, which helps release its natural aromas after so many years sealed. If you choose to decant before serving, do so patiently to observe any sediment that an old wine will inevitably produce. (Illustrative image)