Horácio Simões is fermented in a concrete vat without temperature control, as the must is deacidified with wine spirit. Shortly after fermentation begins, the grapes are destemmed and ferment with the skins. Over 5–6 months in winter, the wine remains in contact with the pomace before being removed. The pomace is pressed, and this pressed wine is separated. It then ages for at least two years in stainless steel and an oak barrel.
Prices updated weekly across 15+ retailers · 0.75 l bottles only
Horácio Simões Fortificado Península de Setúbal is available from 8.15 € on Wine Radar, with prices updated weekly across Portuguese online retailers.
The lowest current price for Horácio Simões Fortificado Península de Setúbal is 8.15 € at Vinha.
Horácio Simões Fortificado Península de Setúbal is a Fortificado from the Península de Setúbal wine region. It is made from Moscatel.
Horácio Simões Fortificado Península de Setúbal is produced by Casa Agrícola Horácio Simões.
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