This Horácio Simões Grande Reserva, hailing from the Setúbal Peninsula, is a white wine that’s clearly enjoyed a good chat with French oak. A robust malolactic fermentation, lasting six months, has gifted it with a wonderfully velvety texture and a complex aroma – a true reflection of its time in oak barrels. The dominant Malvasia Fina contributes a vibrant acidity and a lingering finish, making it a natural partner for grilled fish or shellfish.
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