Ibernoble Ribera Del Duero Tinto

Description

The bottles of aged wines may show traces of dust and damaged labels, which is to be expected given their age. The National Cellar commits to storing all wines at the correct temperature and humidity, but always chooses to preserve the visual appearance inherent to their age. We select brands and regions that, by default, reveal distinct characteristics in tastings of old wines. However, we point out that wine is a living organism that ages, and even while sealed in a bottle, its aromas evolve in different ways. Accordingly, the National Cellar cannot be held responsible for the product’s quality, as it is an aged wine. Our recommendation is to open the bottle and let the wine aerate first, as this helps release its natural aromas after many years of closure. If you choose to decant the wine before serving, do so patiently to detect the sediment that a mature wine tends to produce. (Illustrative image only)