This “Igrejinha” is a delightful reminder that sometimes, a little boldness is exactly what’s needed. Crafted from Castelão grapes of the Setúbal region, it boasts a vibrant colour and aromas reflecting a lively chat with the area’s distinctive saline terroir. Expect a bright acidity and noticeable tannins – a truly harmonious pairing with a generous portion of Bacalhau à Brás – elevating this classic Portuguese dish to new heights.
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