This Il Marroneto, hailing from the northern Montalcino region, delivers a truly distinctive sensory experience. The salty, sandy soil – affectionately dubbed “marroneto” by Alessandro Mori himself – lends surprisingly floral notes. Maturation in aging botti, some dating back to the 70s, undoubtedly adds to the wine’s complexity. A seriously impressive wine, earning 98/100 from Wine Enthusiast and 17.5/20 from Janis Robinson, it’s a perfect match for grilled seafood.
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