This Verdelho from Pico Island is a volcanic mystery beautifully bottled. The delicate lees, lingering from its six-month aging, impart a pronounced minerality, reminiscent of the island’s dramatic landscapes. Bright citrus notes – think pithy lime or Sicilian lemon – play beautifully against this complexity. It’s a remarkably refined and refreshing wine with a hint of sea salt, perfect alongside grilled fish or fresh shellfish.
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