This unlikely pairing of Ugni Blanc and the Canadian Vidal (the same grape that reigns supreme in Ontario’s Icewine production) delivers a frankly explosive rush of tropical aromas – think ripe mango and lychee. Remarkably, it’s underpinned by a bracing acidity that provides a seriously impressive structure. Inniskillin, a pioneer in Niagara-on-the-Lake for over 35 years, has clearly nailed the balance of fresh fruit, and this Icewine has been lauded globally – a delightful match for a particularly indulgent panna cotta, wouldn’t you say?
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Branco
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