This Altesino Rosso di Montalcino is a seriously impressive wine, showcasing the classic Sangiovese with a welcome touch of Cabernet Franc. You genuinely get a sense of the Montalcino terroir – that vibrant acidity and smooth tannins – thanks to a meticulous approach to winemaking and the region’s unique microclimate. It’s a fantastic match with some tagliatelloni with wild boar ragu; seriously elevates the whole meal.
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