This Clos Saint Anne Monopole truly embodies the commitment needed to unlock the potential of Burgundy Pinot Noir. The winemaking process – a lengthy maceration of around three weeks, combined with pumping and cap-punching – ensures a powerfully extracted colour and aroma. Hand-picked, fully destemmed grapes showcase the producer's respect for the variety. Maturation in new French oak barrels (40-50%) adds layers of complexity and elegance, highlighting the red fruit and spice notes. A fantastic pairing would be with duck à l'orange, wouldn't it?
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