Jaffelin Meursault Branco

Description

This Jaffelin Meursault takes Chardonnay very seriously – and with a distinctly Burgundian air. The hand-harvested grapes, combined with pneumatic pressing, clearly indicate a meticulous approach. The fermentation in 40% new oak barrels delivers a vibrant acidity and well-defined white fruit notes, with a subtle iodine hint suggesting a fascinating evolution. It’s a wine best enjoyed with something light, like oysters or fresh white fish, to truly appreciate its complexity.