Jaloco Antonio Medina Tinto

Description

The bottles of aged wines may show dust or damaged labels, as is expected with their age. The National Cellar stores all wines at the proper temperature and humidity, yet deliberately preserves the visual appearance that comes with age. We select brands and regions that normally display distinct characteristics in old wine tastings. Nonetheless, wine is a living organism that, even in a bottle, evolves over time. Therefore the National Cellar cannot be held responsible for the product’s quality, given its vintage nature. Our recommendation is to open the bottle and let the wine aerate first, which helps release its natural aromas after years of closure. If you decant before serving, do so patiently to detect the sediment that an old wine tends to develop. (Illustrative image)

Vintage

1987

Food pairing

Red meat, game, cheese