Born from the stark Arribes del Duero, these Bruñal grapes – brilliantly suited to the chalky soils of the Seca region – deliver a wine of remarkable structure and earthy nuances. It’s a genuine testament to the Bruñal’s ability to capture the distinctive character of the Valladolid terroir. Seriously, this would be fantastic with a hearty venison stew.
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Tinto
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