Jean-Francois Ganevat La Péro Biológico Branco

Description

Jean‑François Ganevat is unique—there is no equal anywhere in the world. His wines are treasures born from the extreme care this “vigneron” gives to his entire vineyard, from every step the grape takes until it turns into liquid gold. Jean‑François is far more than a biodynamic winemaker; he is a perfectionist who imagines himself to the point that each of his small cuvées has a unique, proprietary “elevage,” something that would drive anyone mad. It is in the Jura, despite having worked with Jean‑Marc Morey in Burgundy, that Jean‑François produces his wines. In an enclave between Burgundy and Switzerland, the various vineyards that give rise to all of this producer’s cuvées are located—each a timeless mirror of its own “terroir.” As a fervent biodynamic, his wines contain only trace amounts of sulfites, and in some cases none at all. (illustrative image only)

Food pairing

Fish, poultry, vegetables