Jean-François Ganevat Le Jaja Du Ben Biológico Tinto

Description

Jean‑François Ganevat is one of a kind; there is no other in the whole world. His wines are treasures born from the meticulous care this “vigneron” gives his entire vineyard, from each grape’s journey until it turns into liquid gold. He is far more than a biodynamic farmer – a perfectionist who goes so far that every one of his small cuvées receives its own unique, personal “élevage”, something that would drive most people mad. It is in the Jura, even though he has worked with Jean‑Marc Morey in Burgundy, that Ganevat makes his wines. In an enclave between Burgundy and Switzerland sit the various vineyards that give rise to all the producer’s cuvées, which are nothing more than an immortal mirror of each of his terroirs. As a fervent biodynamic, his wines contain very low percentages of sulfur, or in some cases none at all.