Jean-François Ganevat Le Jaja Du Fred Tinto

Description

Jean‑François Ganevat is unique; there is no one else like him in the whole world. His wines are little masterpieces that result from the extreme care of this “vigneron” throughout his vineyard, from every step the grape takes until it turns into liquid gold. He is more than a biodynamic producer – a perfectionist who even gives each of his small cuvées a unique “elevage”, something that would drive anyone mad. Although he has worked with Jean‑Marc Morey in Burgundy, Jean‑François makes his wines in the Jura, nestled between Burgundy and Switzerland. The vineyards that give rise to all of his cuvées are an immortal reflection of each of his terroirs. As a fervent biodynamic winemaker, his wines contain only trace amounts of sulfur, and in some cases none at all.