Jean-François Ganevat Y'A Bon The Canon Biológico Tinto

Description

Jean‑François Ganevat is one of a kind; there is no other like him in the world. His wines are precious treasures that stem from the extreme care this “vigneron” gives to his entire vineyard, to every step the grape takes until it turns into liquid gold. Jean‑François is much more than a biodynamic winemaker; he is a perfectionist who imagines himself to the point that each of his small cuvées has a unique, personal “elevage” (finishing), something that would drive anyone crazy. It is in the Jura—despite having worked with Jean‑Marc Morey in Burgundy—that Jean‑François produces his wines. In an enclave between Burgundy and Switzerland lie the vineyards that give rise to all of this producer’s cuvées, which are nothing more than an immortal mirror of each of his “terroirs.” As a fervent biodynamic, his wines contain only trace amounts of sulfite, or in some cases none at all. *(illustrative image only)*

Food pairing

Red meat, game, cheese