Jean Paul & Benoit Droin Chablis Branco

Description

“Droin clearly favours a restrained approach, letting the native yeasts dictate the fermentation process for a truly expressive wine. Gentle pressure pneumatics indicate a meticulous extraction, followed by a natural, enzyme-led settling – a testament to the wine’s delicate nature. Once settled, it’s a controlled malolactic fermentation and eight to ten months ageing in stainless steel tanks that really bring it together. The result is a vibrant and incredibly refreshing Chablis, ideally paired with oysters or a perfectly grilled white fish.”