“Ah, Droin… a true Chablis icon still stubbornly committed to doing things the traditional way. The winemaking is remarkably restrained, relying on wild yeasts for fermentation, a gentle, natural ageing process – aided by a few days with the marc – and then a brief period in stainless steel and lightly toasted oak. The result is a supremely mineral white, showcasing the characteristic freshness of Chardonnay and the exceptional precision only found in this remarkable region. Absolutely perfect with oysters, to really cut through the salinity.”
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