This Chablis 1er Cru from the Droin brothers is as if it’s just woken up – wonderfully delicate. The natural fermentation, cooled with a brief 15°C “shower,” has gifted it with a truly vibrant, mineral acidity, reminiscent of Montée de Tonnerre. The stainless steel aging maintains that signature Chablis freshness, while the oak adds a beautiful, understated elegance – ideal for pairing with oysters and shellfish, of course. It’s a wine that clearly respects the area’s exceptional Chardonnay terroir.
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