Jean Paul & Benoit Droin Chablis Grand Cru Les Grenouilles Branco

Description

This Chablis Les Grenouilles is, quite simply, an exercise in meticulousness and elegance. The Chardonnay grapes are sculpted with almost scientific precision, thanks to a pneumatic pressing followed by an “enzymatic” process of 12-24 hours at 15°C – clearly aiming to extract the fruit’s sweetness to the absolute maximum. The indigenous yeast fermentation, conducted in stainless steel tanks and oak barriques, speaks to a deep respect for the terroir. The result is a deeply mineral and citrus-driven white, undeniably a classic, and ideally suited to oysters or a beautifully grilled white fish.