This 20-year-old Pedro Ximénez is a testament to the power of patience – and a very warm sun, to be precise. Sun-dried grapes, a technique dating back centuries, yield a remarkably rich must that stubbornly resists fermentation. Maturation in old American oak barrels delivers a luxuriously smooth texture, reminiscent of honey, and a welcome acidity that balances the intense sweetness beautifully. It’s a wine begging you to slow down and indulge – particularly delicious alongside almond cakes or a dark chocolate pudding.
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Enovinho
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0.75 l | 104.60 € | View Offer |
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