J.J. Morais Rocha Tinto

Description

According to its age, the wines may show marks left by time, such as dust on the bottles or some label damage—common in vintages that have spent decades in storage. The National Wine Cellar stores all wines at the correct temperature and humidity, yet always preserves the visual appearance that comes with age. We typically choose brands and regions that perform well in old‑wine competitions. Still, wine is a living organism, exposed to time, and even in a sealed bottle its aromas evolve. Therefore the National Wine Cellar cannot be held responsible for the wine’s quality, as it is an aged wine. Our recommendation is to open and let the bottle breathe beforehand; this will help release the natural aromas after so many years closed. Avoid decanting, as it can be too aggressive for old wines. (Illustrative image)