This Alentejo wine offers a delightfully quirky character, blending Moscatel, Arinto, and Verdelho – a combination that’s surprisingly at home with a bold salad, or perhaps a grilled fish, echoing the refreshing breezes of the region. The Alvarinho undoubtedly lends a touch of unexpected sophistication, and I'd confidently pair it with a perfectly cooked fillet steak.
-
Similar wines you might like
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.
