This Algarve rosé, clearly the result of a seriously discerning selection – you can almost hear the wine critic’s approval – has been crafted with a dedication to preserving its vibrant character. Fermented in stainless steel tanks with precise temperature control (14-16°C), it’s a wine that clearly prioritises freshness, perfectly suited to complementing the taste of some wonderfully fresh oysters.
-
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.
